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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
08/03/2018 |
Data da última atualização: |
08/03/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LOPES, U. P.; ALFENAS, R. A.; ZAMBOLIM, L.; CROUS, P. W.; COSTA, H.; PEREIRA, O. L. |
Afiliação: |
Ueder P. Lopes, UFRP; Rafael F. Alfenas, UFMT; Laércio Zambolim, UFV; Pedro W. Crous, CBS-KNAW Fungal Biodiversity Centre Utrecht; Helcio Costa, Incaper; Olinto L. Pereira, UFV. |
Título: |
A new species of Calonectria causing rot on ripe strawberry fruit in Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Australasian Plant Pathology, v. 47, n. 1, p. 1-11, 2018. |
Idioma: |
Inglês |
Conteúdo: |
A major problem in the strawberry production chain is the occurrence of fruit rot caused by fungi, thus, accurate identification of the pathogens associated with these rots is important for suitable management of diseases. During an assessment of postharvest diseases of strawberry plants, a rot caused by Calonectria was found. The surface of the infected fruits showed a slight leakage of liquid and the presence of mycelium with clearly defined hyphae containing a mass of conidiophores and conidia. Morphological examination was performed on isolates derived from single germinated conidium cultures, and phylogenetic analyses of four DNA loci (β-tubulin, histone H3, elongation factor and calmodulin) was undertaken. In order to confirm the pathogenicity, strawberry fruits and plants were dipped or sprayed with a conidial suspension. Strawberry fruits showed rot symptoms similar to those initially observed, and the plants developed leaf spot symptoms. The fungus was successfully reisolated from the infected tissues. Based on morphological and phylogenetic analysis, the fungus was shown to be distinct, and is described here as Calonectria fragariae sp. nov. This finding provides additional information for the better understanding of strawberry diseases in Brazil, enabling the development of more effective strategies of management of these diseases. |
Palavras-Chave: |
Doença; Morango. |
Thesaurus NAL: |
Ananassa; Cylindrocladium; Disease; Eucalyptus; Fragaria; Strawberry. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02102naa a2200277 a 4500 001 1019206 005 2018-03-08 008 2018 bl uuuu u00u1 u #d 100 1 $aLOPES, U. P. 245 $aA new species of Calonectria causing rot on ripe strawberry fruit in Brazil.$h[electronic resource] 260 $c2018 520 $aA major problem in the strawberry production chain is the occurrence of fruit rot caused by fungi, thus, accurate identification of the pathogens associated with these rots is important for suitable management of diseases. During an assessment of postharvest diseases of strawberry plants, a rot caused by Calonectria was found. The surface of the infected fruits showed a slight leakage of liquid and the presence of mycelium with clearly defined hyphae containing a mass of conidiophores and conidia. Morphological examination was performed on isolates derived from single germinated conidium cultures, and phylogenetic analyses of four DNA loci (β-tubulin, histone H3, elongation factor and calmodulin) was undertaken. In order to confirm the pathogenicity, strawberry fruits and plants were dipped or sprayed with a conidial suspension. Strawberry fruits showed rot symptoms similar to those initially observed, and the plants developed leaf spot symptoms. The fungus was successfully reisolated from the infected tissues. Based on morphological and phylogenetic analysis, the fungus was shown to be distinct, and is described here as Calonectria fragariae sp. nov. This finding provides additional information for the better understanding of strawberry diseases in Brazil, enabling the development of more effective strategies of management of these diseases. 650 $aAnanassa 650 $aCylindrocladium 650 $aDisease 650 $aEucalyptus 650 $aFragaria 650 $aStrawberry 653 $aDoença 653 $aMorango 700 1 $aALFENAS, R. A. 700 1 $aZAMBOLIM, L. 700 1 $aCROUS, P. W. 700 1 $aCOSTA, H. 700 1 $aPEREIRA, O. L. 773 $tAustralasian Plant Pathology$gv. 47, n. 1, p. 1-11, 2018.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
20/09/2019 |
Data da última atualização: |
20/09/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
- - - |
Autoria: |
SILVEIRA, S. S.; POSSE, R. P.; SILVA, S. M. F. da.; OLIVEIRA, V. de S.; VALANI, F.; PARTELLI, R. L.; TRINDADE, I. de M.; SOUZA, C. C. S.; POSSE, S. C. P.; COSTA, G. S.; SCHMILDT, O.; SCHMILDT, E. R. |
Afiliação: |
Stefany Sampaio Silveira, IFES Itapina; Robson Prucoli Posse, IFES Itapina; Sophia Machado Ferreira da Silva, IFES Itapina; Vinicius de Souza Oliveira, UFES; Francielly Valani, IFES Itapina; Regiane Lima Partelli, IFES Itapina; Inês de Moura Trindade, IFES Itapina; Carlos Alberto Spaggiari Souza, CEPLAC; Sheila Cristina Prucoli Posse, Incaper; Geilson Silva Costa, IFES Itapina; Omar Schmildt, UFES; Edilson Romais Schmildt, UFES. |
Título: |
Growth and quality of genotype PS-1319 cacao seedlings produced under different irrigation depths. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 16, p. 238-247, 2019. |
Idioma: |
Português |
Conteúdo: |
Due to the lack of information on the water demand of cocoa seedlings, empirical techniques have been used in the supply of water to the seedlings, potentializing losses in their growth and development. In this context, the present study aimed to determine the optimal irrigation depth for a good development of the genotype PS-1319 cocoa seedlings. The study took place at the Federal Institute of Espírito Santo-Campus Itapina, located in the Colatina, a city situated in the northwestern region of the state of Espírito Santo, Brazil, in an experimental greenhouse of the campus, between October 20 and December 15, 2017. The experiment was conducted in a completely randomized design (CRD) using 20 seedlings of the genotype PS-1319 cacao per treatment. The treatments consisted of daily applications of six irrigation depths, corresponding to 4, 6, 8, 10, 12 and 14 mm d-1, being evaluated their effects on the morphological parameters (leaf area; dry mass of the aerial part, dry mass of the root system and total dry mass; height of the aerial part and stem diameter) and the quality (Dickson quality index). The applied depths interfered, both in the development and the quality of the seedlings, with quadratic
adjustments for the leaf area, dry mass of the aerial part and total dry mass, diameter and for the Dickson quality index. The best responses to the studied parameters were provided by the 8.33 mm d-1 depth, which is recommended as an ideal for production of genotype PS-1319 cacao seedlings. MenosDue to the lack of information on the water demand of cocoa seedlings, empirical techniques have been used in the supply of water to the seedlings, potentializing losses in their growth and development. In this context, the present study aimed to determine the optimal irrigation depth for a good development of the genotype PS-1319 cocoa seedlings. The study took place at the Federal Institute of Espírito Santo-Campus Itapina, located in the Colatina, a city situated in the northwestern region of the state of Espírito Santo, Brazil, in an experimental greenhouse of the campus, between October 20 and December 15, 2017. The experiment was conducted in a completely randomized design (CRD) using 20 seedlings of the genotype PS-1319 cacao per treatment. The treatments consisted of daily applications of six irrigation depths, corresponding to 4, 6, 8, 10, 12 and 14 mm d-1, being evaluated their effects on the morphological parameters (leaf area; dry mass of the aerial part, dry mass of the root system and total dry mass; height of the aerial part and stem diameter) and the quality (Dickson quality index). The applied depths interfered, both in the development and the quality of the seedlings, with quadratic
adjustments for the leaf area, dry mass of the aerial part and total dry mass, diameter and for the Dickson quality index. The best responses to the studied parameters were provided by the 8.33 mm d-1 depth, which is recommended as an ideal for production of genotype PS-1319 cac... Mostrar Tudo |
Palavras-Chave: |
Cacau; Irrigação. |
Thesaurus NAL: |
Dickson index; Irrigation management; Theobroma cacao L; Vegetative development; Water replacement. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3809/1/irrigacao-cacau-posse.pdf
|
Marc: |
LEADER 02498naa a2200337 a 4500 001 1021684 005 2019-09-20 008 2019 bl uuuu u00u1 u #d 100 1 $aSILVEIRA, S. S. 245 $aGrowth and quality of genotype PS-1319 cacao seedlings produced under different irrigation depths.$h[electronic resource] 260 $c2019 520 $aDue to the lack of information on the water demand of cocoa seedlings, empirical techniques have been used in the supply of water to the seedlings, potentializing losses in their growth and development. In this context, the present study aimed to determine the optimal irrigation depth for a good development of the genotype PS-1319 cocoa seedlings. The study took place at the Federal Institute of Espírito Santo-Campus Itapina, located in the Colatina, a city situated in the northwestern region of the state of Espírito Santo, Brazil, in an experimental greenhouse of the campus, between October 20 and December 15, 2017. The experiment was conducted in a completely randomized design (CRD) using 20 seedlings of the genotype PS-1319 cacao per treatment. The treatments consisted of daily applications of six irrigation depths, corresponding to 4, 6, 8, 10, 12 and 14 mm d-1, being evaluated their effects on the morphological parameters (leaf area; dry mass of the aerial part, dry mass of the root system and total dry mass; height of the aerial part and stem diameter) and the quality (Dickson quality index). The applied depths interfered, both in the development and the quality of the seedlings, with quadratic adjustments for the leaf area, dry mass of the aerial part and total dry mass, diameter and for the Dickson quality index. The best responses to the studied parameters were provided by the 8.33 mm d-1 depth, which is recommended as an ideal for production of genotype PS-1319 cacao seedlings. 650 $aDickson index 650 $aIrrigation management 650 $aTheobroma cacao L 650 $aVegetative development 650 $aWater replacement 653 $aCacau 653 $aIrrigação 700 1 $aPOSSE, R. P. 700 1 $aSILVA, S. M. F. da. 700 1 $aOLIVEIRA, V. de S. 700 1 $aVALANI, F. 700 1 $aPARTELLI, R. L. 700 1 $aTRINDADE, I. de M. 700 1 $aSOUZA, C. C. S. 700 1 $aPOSSE, S. C. P. 700 1 $aCOSTA, G. S. 700 1 $aSCHMILDT, O. 700 1 $aSCHMILDT, E. R. 773 $tJournal of Agricultural Science$gv. 11, n. 16, p. 238-247, 2019.
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